Randonnée gourmande à Saint-Hippolyte et Rodern
(Re)discover the beauty and richness of the Saint-Hippolyte and Rodern wine region through the gourmet walk organized by the wine growers’ association.
A 9-kilometer walk through the vineyards, featuring tastings of dishes carefully prepared by local chefs to pair with the famous Rouge de Saint-Hippolyte and Pinot Noir de Rodern.
Date and time: Sunday, July 19, 2026; departures every 15 minutes, staggered from 10 a.m. to 12 p.m. (duration: approximately 4 hours)
Departure location: Saint-Hippolyte community hall, 1 rue du Parc
Prices:
• Adult: €47
• Child (up to age 14): €25
• Free for children under 3
Practical information: A baby carrier is recommended, as the elevation changes and the route through the vineyards make it difficult to navigate with a stroller.
2026 Menu
Appetizer
Mint tzatziki verrine
prepared by La Bacchante in Saint-Hippolyte
Discovery Stop
Starter
Barbecued shrimp tail skewers with a crisp salad
prepared by La Bacchante in Saint-Hippolyte
Gourmet Stop
Tomato and mozzarella muffin
Main Course
Viennese duck
prepared by Joseph LEISER
Cheeses
Dessert
Crispy-and-melt-in-your-mouth Acarigua chocolate tartlet,
cherry confit and small Fougerolles morello cherries, pistachio custard
prepared by Le PARC in Saint Hippolyte
A 9-kilometer walk through the vineyards, featuring tastings of dishes carefully prepared by local chefs to pair with the famous Rouge de Saint-Hippolyte and Pinot Noir de Rodern.
Date and time: Sunday, July 19, 2026; departures every 15 minutes, staggered from 10 a.m. to 12 p.m. (duration: approximately 4 hours)
Departure location: Saint-Hippolyte community hall, 1 rue du Parc
Prices:
• Adult: €47
• Child (up to age 14): €25
• Free for children under 3
Practical information: A baby carrier is recommended, as the elevation changes and the route through the vineyards make it difficult to navigate with a stroller.
2026 Menu
Appetizer
Mint tzatziki verrine
prepared by La Bacchante in Saint-Hippolyte
Discovery Stop
Starter
Barbecued shrimp tail skewers with a crisp salad
prepared by La Bacchante in Saint-Hippolyte
Gourmet Stop
Tomato and mozzarella muffin
Main Course
Viennese duck
prepared by Joseph LEISER
Cheeses
Dessert
Crispy-and-melt-in-your-mouth Acarigua chocolate tartlet,
cherry confit and small Fougerolles morello cherries, pistachio custard
prepared by Le PARC in Saint Hippolyte